Product Name: Herjyi - Brown Sugar
Origin: Taiwan
Weight/Specification: 3kg x 6 packs
Ingredients: sugar, molasses, caramel color
Storage: Store in a cool, dry place, away from moisture, ants, and insects.
Shelf Life: 12 months
Usage:
- Beverages: Perfect for making various hot and cold drinks, such as black sugar pearl milk tea, black tea, ginger tea, coffee, etc.
- Baking: Ideal for baking ingredients like black sugar cinnamon rolls, bursting black sugar buns, black sugar cakes, and more.
- Cooking: Suitable for stewing and cooking, such as black sugar braised pork, black sugar three-cup chicken, and black sugar braised pork knuckle.
- Homemade Enzymes: Black sugar, rich in minerals, is a better choice than white sugar for making homemade enzymes.
How to Make Brown Sugar Syrup:
Combine brown sugar and cold water in a 1:1 ratio and simmer until the sugar is completely dissolved.
Turn off the heat and let it cool before refrigerating.
Tip: Avoid overcooking. Brown sugar is not suitable for prolonged high-temperature cooking.
