Method for Making Plum Wine with Rock Sugar
Steps for Making Lightly Pickled Rock Sugar Plum Wine:
1. Wash the glass jar thoroughly and disinfect it with alcohol (do not use hot water as it may crack the jar).
2. Select the plums, removing any damaged or rotten ones.
3. After washing the plums, remove the stems (if not cleaned properly, the plum wine may turn bitter).
4. Lay the plums flat to air dry (you can also use a fan to speed up drying).
5. Add the plums, rock sugar, and liquor into the jar in sequence, then seal the jar!
(Do not shake the jar, and store it in a cool, dark place.)
After about 4-6 months, the plum wine will be ready to drink. If you prefer a stronger plum flavor, let it steep longer.
Tips for Making Plum Wine:
- Remove any damaged plums and clean the stems thoroughly to avoid contamination from bacteria during fermentation.
- Ensure all containers and tools are disinfected and completely dry to prevent mold growth.
- Use a wide-mouth container and leave about 30% of space to prevent liquid leakage during fermentation.
Don't waste the plums from last year's batch! They can be used to make plum syrup or added to braised dishes—very versatile and delicious!
DIY Plum Wine is super easy! Perfect for beginners—get it right on your first try.
HERJYI's friends share their hands-on experience!
After reading HERJYI's shared method, isn't making plum wine super easy?
This summer, brew your own batch of plum wine! By next summer, a scoop of plum wine with ice will be the perfect sweet and tangy refreshment to beat the heat!
Use quality sugar to brew quality wine. HERJYI offers rock sugar, granulated sugar, and brown sugar—all perfect for making plum wine!
You're welcome to visit and shop with us!
Buy HERJYI 's rock sugar—Click here!
Buy HERJYI 's brown sugar—Click here!
Buy HERJYI 's sugar—Click here!