Sugar is a widely used sweetener derived from sugarcane or sugar beets.

It undergoes several processes to become the refined product we know.

Types of sugar vary based on their processing methods.

• White sugar: A highly refined sugar that is pure white, fine-grained, and has a high sweetness level.

It is the most common type of sugar used in various food and beverage applications.

• Brown sugar: A less refined sugar with a darker color and a molasses-like flavor.

It retains more of the original sugarcane flavor and contains some minerals and vitamins.

Origin: The specific origin of the sugar can vary depending on the production location and time.