Winter Melon Jelly Recipe - A Refreshing Treat for Summer

Summer always makes us crave refreshing and thirst-quenching drinks to beat the heat.

The smooth texture of the refreshing winter melon jelly, coupled with its sweet and

refreshing winter melon flavor, makes every bite a delightful experience.

When your appetite is low, winter melon jelly can also help boost your satiety.

It's super easy to make! Let's make this summer dessert together!

How to make winter melon tea jelly?

Ingredients:

• Winter melon tea: 600g  (How to brew white gourd tea brick)
• Gelatin powder: 100g
  (Ratio: winter melon tea 6: gelatin powder 1)

◆Tools◆

• Electronic scale
• Small stainless steel saucepan with lid (size may vary depending on the amount of ingredients)
• Stirring spoon
• IH stove or gas stove
• Heat-resistant container or stainless steel mold

◆Instructions:◆

1. Measure: Use a container to measure the required amounts of winter melon tea and gelatin powder separately.
2. Boil: Bring the winter melon tea to a boil and turn off the heat.
   Gradually add the gelatin powder while stirring continuously until it is completely dissolved.
3. Cool: Pour the mixture into a container and let it cool naturally or speed up the cooling process by using a fan or air conditioner.
4. Refrigerate: Once cooled, cover the container and refrigerate.
   The jelly will be ready to eat the next day and is best consumed within 4 days.